Three Cheese, Wild Mushroom and Spinach Tart
flaky pastry crust filled with feta,
swiss and smoked gouda cheeses,
assorted wild mushrooms and sauted spinach
$8
Fried Brie Cheese
a whole baby brie round
coated with whole grain bread crumbs,
lightly browned and served with
fresh apples and candied walnuts
$10
Hummus & Pita
a middle eastern vegetarian delicacy
served with pita bread and kalamata olives
$7
Ceviche a south-of-the-border classic
scallops and mild white fish
marinated in lime juice,
extra virgin olive oil,
finely diced onion and just a hint of pepper
$9
Fried Plantains
served with fresh sour cream,
black lumpfish caviar
and a sweet and tangy lemon sauce
$8
Poached Artichokes and Oysters
topped with roasted garlic, pine nuts and
white wine cream sauce
$10
Blackened Jumbo Shrimp
Served with Jalapeno Grits
$10
Scallop, Chive and Cheddar Fritters
Served with a Citrus, Walnut Aioli
$8