DECO

Fine Dining St. Augustine

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Sandwiches

All Sandwiches Come with Your Choice of Corn and Black Bean Salad or a Mini Soup

Ham & Cheese with lettuce, tomato, onion $8
Your Choice of Swiss, Cheddar or Pepper Jack Cheese

Turkey, Avocado, Tomato and Sprouts $9

Club Sandwich $9.50
A Double Decker Sandwich with Bacon, Lettuce, Tomato, Ham, Turkey, Swiss and Cheddar Cheeses

Grilled Chicken with Lettuce, Tomato and Onion $8

Grilled Chicken, Bacon and Cheddar with Lettuce, Tomato and Onion $10

Grilled Chicken, Sautéed Mushroom, Onion and Swiss Cheese with Lettuce and Tomato $10

Grilled Chicken, Pesto and Tomato with Swiss Cheese $10

Grilled Vegetable Sandwich $10
Egg Plant, Zucchini, Portobello Mushroom, Purple Onion and Tomato

Fresh Vegetable Sandwich $9
Avocado, Shitake Mushroom, Tomato, Red Bell Pepper, Purple Onion and Sprouts

Omelets

All Omelets Are Made with Three Eggs and Come with Your Choice
of Jalapeno Grits or Home Fried Potatoes and Two Slices of Toast

Ham & Cheese with Swiss, Cheddar or Pepper Jack Cheese $8

Ham & Cheese with Feta or Smoked Gouda Cheese $10

Bacon, Tomato and Cheddar Cheese $9

Feta Cheese, Avocado ant Tomato $10

Sautéed Mushroom, Onion and Swiss Cheese $8

Sautéed Shrimp, Caramelized Onion and Smoked Gouda Cheese $12

Wild Caught Crab Meat, Sauteed Spinach, Onion and Wild Mushrooms $12

Entrees

Entrees Served with Your Choice of a Mini Garden Salad, Mini Caesar Salad or Cup of Soup

Pasta Pesto Whole Wheat Rotini Pasta Tossed with a Creamy Basil and Pinenut Pesto $10

Pan Seared Filet of Salmon topped with Cape Malay Curry and served with Fried Plantains $13

Salads


Traditional Caesar Salad
hearts of romaine lettuce tossed with a
creamy anchovy, garlic and parmesan cheese dressing
and whole grain croutons $6

Exotic Greens Salad
garnished with seasonal vegetables and tossed with
your choice of balsamic vinaigrette, basil-lemon vinaigrette, bleu cheese,
fat free orange vinaigrette or sun dried tomato-nutritional yeast dressing $6

BLT Salad
Finely shredded hearts of romaine lettuce over homemade bleu cheese dressing
With Sweet grape tomatoes and a generous portion of applewood smoked bacon $7
Greek Salad
Hearts of romaine tossed with red wine vinagrette and topped
with feta cheese, kalamata olives and fresh tomato $8

Avocado, Feta and Garlic Roasted Beets
over exotic greens tossed with basil-lemon vinaigrette $8

A Trio of Middle-Eastern Delicacies
hummus, baba ghanoush and tabbouleh on fresh exotic greens
with legumes and fresh vegetables $9

A Grilled Portobello Mushroom
Atop exotic greens tossed in an asian Peanut dressing
and garnished with fresh tomato $9

Add a Grilled or Blackened Breast of Chicken or
Three Jumbo Shrimp to Any Salad for $6.50
 
Soup
Tomato Basil Bisque
rich tomato, basil and garlic soup
garnished with whole grain croutons $5

Sweet & Sour Asian Egg Drop
sweet and tangy with hints
of sesame, chanterelle and glass noodles $5

Appetizers
Three Cheese, Wild Mushroom and Spinach Tart

flaky pastry crust with feta, swiss and smoked gouda cheeses,
assorted wild mushrooms and sautéed spinach $8

Fried Brie Cheese
a whole baby brie round coated with whole grain bread crumbs,
lightly browned and served with fresh apples and candied walnuts $10

Hummus & Pita
a middle eastern vegetarian delicacy served with kalamata olives $7

Ceviche
a south-of-the-border classic. scallops and mild white fish marinated
in lime juice, extra virgin olive oil, finely diced onion and just a hint of pepper $9

Fried Plantains
served with fresh sour cream, black caviar nd a sweet and tangy lemon sauce $8

Poached Artichokes and Oysters
topped with roasted garlic, pine nuts and a white wine cream sauce $10

Blackened Jumbo Shrimp
served with an jalapeno grits $10

Scallop, Chive and Cheddar Fritters
served with a citrus, walnut aioli $8