Entrees 

a whole grilled portobello mushroom, eggplant, zucchini,

tomato, onion and smoked gouda cheese stacked high

and garnished with balsamic reduction

served with whole grain couscous

$17

 whole grain pasta with sauteed shrimp, extra virgin olive oil,

sun dried tomato, kalamata olives and capers

$22

a grilled breast of chicken

topped with a dollop of basil and pine nut pesto

and served with potato gnocchi

$17

medallions of beef with a whole grain mustard crust

and sun dried tomato-bleu cheese butter

served with spinach spaetzle

$30

char-broiled new york strip served with

caramelized purple onion, seasoned fingerling potatoes

and fresh vegetables du jour

$29

grilled tenderloin of pork served with

a green pepercorn sherry sauce and

rosemary garlic mashed potatoes

$23

fresh grilled salmon topped with a

sweet and tangy cape malay curry made from

tomato, onion, bell pepper, dried apricots and raisins

served with fried plantains

$19

seared jumbo sea scallops with fresh orange segments,

basil and tomato, sprinkled with goat cheese

served with saffron risotto

$25

a seared breast of duck marinated in an asain

hoisin bbq sauce, served with baby vegetables

and sticky grean tea rice

$25